Willamette Valley Whole Cluster
750 mL
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At a Glance
This red wine from Washingtonian opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the enchanting complexity of Willamette Valley Whole Cluster, a vibrant expression of Washington's terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Washingtonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Aromas of ripe cherry, crushed raspberry, and subtle earthiness mingle with hints of spice and fresh herbs.
- Palate
- On the palate, it reveals a medium body with lively acidity, showcasing flavors of juicy red fruits, a touch of pepper, and a delicate herbal note.
- Finish
- The finish is smooth and refreshing, with lingering hints of bright fruit and a hint of minerality that invites another sip.
How to Enjoy It
- Serve
- Best enjoyed slightly chilled at around 55Β°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for a cozy evening with friends.
Great With
- Grilled salmon with a herb crust
- Mushroom risotto
- Charcuterie board with aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.