Red · Oregonian
Willamette Valley Pinot Noir
750 mL
$22.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Willamette Valley Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle hints of dried herbs and earth.
- Palate
- The palate is smooth and velvety, featuring flavors of red fruit, a touch of baking spice, and a refreshing acidity.
- Finish
- It concludes with a medium-length finish, showcasing lingering notes of plum and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F.
- Glass
- A large-bowled red wine glass
- Allow to breathe for 30 minutes before serving
- Ideal for a cozy dinner party.
Great With
- Roasted duck with cherry glaze
- Mushroom risotto
- Herb-crusted salmon
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
