Red · Oregonian
Iris Vineyards Pinot Noir
750 mL
$22.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Iris Vineyards Pinot Noir, a true expression of Oregon's unique terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Red cherry, raspberry, and hints of forest floor with a subtle touch of baking spice.
- Palate
- Medium-bodied with vibrant acidity, showcasing flavors of ripe strawberries and a delicate earthiness.
- Finish
- Smooth and lingering, with whispers of vanilla and a refreshing minerality that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its bright fruit character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to unfold.
- Perfect for a cozy dinner party or a special celebration.
Great With
- Grilled salmon with herb butter
- Mushroom risotto
- Duck confit with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
