Rocca di Castagnoli Chianti
750 mL
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Italian. It delivers bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Rocca di Castagnoli Chianti is a beautifully crafted expression of Sangiovese from the heart of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino β savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Intense aromas of ripe cherry, dried herbs, and a hint of leather with subtle floral undertones.
- Palate
- The palate is medium-bodied, showcasing vibrant red fruit flavors, a touch of spice, and soft tannins that create a harmonious balance.
- Finish
- The finish is elegant and persistent, leaving notes of cherry and a slight earthiness that lingers pleasantly.
How to Enjoy It
- Serve
- Serve slightly chilled at 60Β°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Osso buco with risotto
- Margherita pizza
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.