1000 Stories Zinfandel
750 mL
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At a Glance
Jammy blackberry, black pepper, and brambly spice lead the way in this zinfandel from Californian. On the palate, look for bold, juicy fruit and a warm, peppery finish. A natural match for barbecue ribs or a hearty chili.
About This Wine
What It Is
1000 Stories Zinfandel is a bold expression of California's vibrant terroir, perfect for adventurous palates.
Zinfandel is California's signature heritage grape, often from old, gnarled vines. Red Zinfandel is big, jammy, and spicy.
- Style
- Zinfandel
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 14β16%
How It Tastes
- Aroma
- Ripe black cherry, vanilla bean, and hints of smoky oak intertwine with subtle spices.
- Palate
- The palate is lush and full-bodied, revealing layers of dark fruit, chocolate, and pepper with a velvety texture.
- Finish
- It concludes with a long, warming finish that showcases lingering notes of blackberry and a touch of toasty oak.
How to Enjoy It
- Serve
- Serve at 60-65Β°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Made for grilling season
- Pairs well with smoky and spicy flavors
Great With
- Barbecued ribs
- Spicy beef chili
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.