Red · Oregonian
Siduri Pinot Noir
750 mL
$20.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Siduri Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Layers of red cherry, raspberry, and hints of forest floor intertwine with delicate floral notes and a touch of spice.
- Palate
- The palate is vibrant and medium-bodied, showcasing bright acidity that accentuates the flavors of ripe red fruits and subtle earthiness.
- Finish
- A silky, lingering finish reveals soft tannins and echoes of berry compote and subtle oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance complexity
- Perfect for a cozy dinner party.
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Duck breast with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
