Red · Italian
Rocca Delle Macie Chianti
750 mL
$17.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Rocca Delle Macie Chianti is a delightful expression of classic Sangiovese, showcasing the heart of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright red cherry, dried herbs, and a hint of earthy leather with subtle floral notes.
- Palate
- Medium-bodied with vibrant acidity, delivering flavors of ripe plum, raspberry, and a touch of spice, harmoniously balanced with soft tannins.
- Finish
- The finish is clean and refreshing, with lingering hints of cherry and a whisper of almond.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 60°F for the best flavor expression.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromas.
- Perfect for casual gatherings or family dinners.
Great With
- Pasta with marinara sauce
- Grilled sausages
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
