Red · Italian
Masi Campofiorin
750 mL
$17.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Masi Campofiorin is a beautifully crafted Italian red that captures the essence of the Veneto region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Rich aromas of ripe cherries, dried figs, and subtle hints of cocoa and spice.
- Palate
- The palate is full-bodied with layers of dark fruit, velvety tannins, and a touch of herbal complexity.
- Finish
- It concludes with a long, elegant finish that lingers with notes of dark chocolate and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F to fully appreciate its depth and complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its expressive character.
- Perfect for cozy dinners or special celebrations.
Great With
- Osso buco with risotto
- Aged Parmigiano-Reggiano
- Grilled lamb chops with rosemary
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
