Red · Italian
Masi Bonacosta Valpolicella
750 mL
$15.99
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Masi Bonacosta Valpolicella is a vibrant expression of the Valpolicella region, showcasing its rich heritage and fruit-forward character.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherries, plums, and subtle hints of dried herbs and violets.
- Palate
- On the palate, it presents a medium body with juicy red fruit flavors, balanced acidity, and smooth tannins that create a harmonious mouthfeel.
- Finish
- The finish is clean and refreshing, with lingering notes of cherry and a touch of earthy minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a cool 60-65°F to highlight its fruitiness and freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for casual gatherings or weeknight dinners
Great With
- Pasta with marinara sauce
- Grilled meats
- Mild cheeses like mozzarella or ricotta
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
