Pasqua Valpolicella Ripasso
750 mL
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the elegance of Pasqua Valpolicella Ripasso, a captivating red that embodies the heart of Italian winemaking.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Aromas of ripe cherries, dried figs, and subtle hints of spice and oak.
- Palate
- On the palate, it reveals a medium body with flavors of dark berries, plums, and a touch of chocolate, balanced by velvety tannins.
- Finish
- The finish is long and warming, with lingering notes of sweet spice and a hint of earthiness.
How to Enjoy It
- Serve
- Serve at 60-65Β°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its complexity.
- Perfect for cozy dinners or gatherings.
Great With
- Osso buco with risotto
- Aged pecorino cheese
- Grilled lamb chops
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.