Red · Italian
Pasqua Amarone della Valpolicla
750 mL
$54.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the rich tradition of Italian winemaking with Pasqua Amarone della Valpolicella, a luxurious expression of the Valpolicella region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of dark cherry, dried fig, and hints of cocoa intertwine with subtle notes of leather and spice.
- Palate
- Full-bodied and velvety, it reveals layers of ripe black fruit, warm baking spices, and a touch of vanilla, all elevated by well-integrated tannins.
- Finish
- The finish is long and complex, leaving a lingering impression of fruit and a delicate herbal note.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a temperature of 60-65°F to enhance its depth and complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to reveal its full character
- Ideal for intimate dinners or special occasions
Great With
- Braised lamb shanks
- Aged Parmigiano-Reggiano
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
