Red · Italian
Mocali, Rosso di Montalcino
750 mL
$21.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the elegance of Mocali's Rosso di Montalcino, a splendid representation of Sangiovese from Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherries, dried herbs, and subtle leather intertwine with hints of violet and tobacco.
- Palate
- The palate is medium-bodied, showcasing vibrant red fruit flavors, a touch of spice, and well-integrated tannins that provide a silky texture.
- Finish
- The finish is long and harmonious, with lingering notes of cherry and a hint of earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F for optimal expression.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance complexity
- Perfect for a cozy dinner party
Great With
- Pasta with rich tomato sauce
- Grilled lamb chops
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
