Red · Italian
Santa Margherita Chianti
750 mL
$21.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Santa Margherita Chianti is a quintessential representation of Tuscan elegance and tradition.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, and a hint of earthy leather.
- Palate
- The palate is medium-bodied with vibrant acidity, showcasing flavors of red plum, subtle spice, and a touch of vanilla.
- Finish
- It concludes with a refreshing, balanced finish that lingers with notes of cherry and a hint of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its aromatic complexity.
- Glass
- A large-bowled red wine glass
- Let it breathe for 30 minutes before serving
- Perfect for casual dinners or festive gatherings
Great With
- Margherita pizza
- Osso buco
- Pasta with tomato sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
