Mocali Brunnello di Montalcino
750 mL
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Mocali Brunello di Montalcino is a quintessential expression of Sangiovese that beautifully showcases the terroir of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino β savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Intense aromas of dark cherry, dried plum, leather, and hints of tobacco and spice.
- Palate
- Full-bodied with a rich, velvety texture, offering flavors of ripe red fruit, earthy undertones, and a touch of vanilla from oak aging.
- Finish
- Long and persistent, with lingering notes of cherry and subtle herbal nuances.
How to Enjoy It
- Serve
- Best served at 60-65Β°F after decanting for at least an hour.
- Glass
- A large-bowled red wine glass
- Perfect for a celebratory dinner or special occasion.
- Decant to allow the wine to open up and reveal its complexity.
Great With
- Braised lamb shanks
- Mushroom risotto
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.