Red · Italian
Mocali Rosso di Montalcino
$19.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the elegance of Tuscany with Mocali Rosso di Montalcino, a delightful expression of Sangiovese.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, dried herbs, and a hint of leather meld with subtle notes of earth and spice.
- Palate
- On the palate, it reveals a medium body with vibrant acidity, showcasing flavors of red fruit, tobacco, and a touch of vanilla.
- Finish
- The finish is smooth and lingering, with a pleasant echo of berry and a delicate minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a cool 60°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to unlock its full potential
- Perfect for a cozy dinner with friends
Great With
- Grilled lamb chops with rosemary
- Pasta al pomodoro
- Aged Pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
