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Byron Pinot Noir
Red · Californian

Byron Pinot Noir

750 mL

$19.99
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At a Glance

Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.

About This Wine

What It Is

Discover the elegance of Byron Pinot Noir, a delightful expression of Californian terroir.

Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.

Style
Pinot Noir
Region
Californian
Size
750 mL
Serves
about 5 glasses (5 oz pours)
Typical ABV
12.5–14%

How It Tastes

Aroma
Enticing aromas of ripe cherry, raspberry, and subtle notes of vanilla and earth.
Palate
The palate is medium-bodied with vibrant acidity, showcasing flavors of red fruit, hints of baking spice, and a silky texture.
Finish
The finish is smooth and lingering, with delicate notes of spice and a touch of minerality.

How to Enjoy It

Serve
Best served slightly chilled at 55°F to enhance its freshness.
Glass
A large-bowled red wine glass
  • Decant for 30 minutes to open up its complex aromas.
  • Perfect for a cozy dinner with friends.

Great With

  • Grilled salmon with a citrus glaze
  • Mushroom risotto
  • Duck confit with cherry sauce

Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.

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