Red
Uccelliera Rosso di Motalcino
750 mL
$27.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Uccelliera Rosso di Montalcino is a delightful expression of Sangiovese that beautifully captures the essence of Tuscany.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, and a hint of leather with subtle notes of violet and baking spices.
- Palate
- On the palate, it delivers a juicy burst of red fruit flavors with a medium body and well-integrated tannins, providing a smooth mouthfeel.
- Finish
- The finish is elegant and lingering, with a touch of earthy minerality and a whisper of oak that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, gently decanted for 30 minutes to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant to reveal its full complexity and aromas.
- Perfect for casual gatherings or intimate dinners.
Great With
- Osso buco with risotto
- Aged pecorino cheese
- Wild mushroom pasta
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
