Red · Italian
Uccelliera Rosso
750 mL
$28.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Uccelliera Rosso is a captivating expression of Italian red wine that beautifully showcases the richness of its terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, plum, and subtle notes of tobacco and herbs.
- Palate
- The palate is medium-bodied with lush flavors of dark berries, a touch of spice, and velvety tannins that create a harmonious mouthfeel.
- Finish
- It concludes with a long, satisfying finish marked by hints of earthy minerality and a whisper of vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to aerate before serving.
- Perfect for a cozy dinner with friends.
Great With
- Grilled lamb chops with rosemary
- Rich mushroom risotto
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
