Red · Italian
Tommasi Poggio Al Tufo Rompicol
750 mL
$20.99
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At a Glance
This red wine from Italian opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the vibrant essence of the Tommasi Poggio Al Tufo Rompicol, a captivating Italian red that embodies the heart of Tuscany.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe black cherry, plum, and a hint of earthy spice intertwine with floral notes of violet.
- Palate
- On the palate, it reveals a medium body with juicy red fruit flavors, balanced acidity, and subtle hints of tobacco and minerality.
- Finish
- The finish is smooth and persistent, leaving traces of dark fruit and a touch of herbal complexity.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to fully open the flavors
- Perfect for casual gatherings or cozy dinners.
Great With
- Grilled lamb chops with rosemary
- Mushroom risotto
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
