Red · Italian
Tomassi Viticoltori Ripasso
750 mL
$22.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Experience the rich heritage of Italian winemaking with Tomassi Viticoltori Ripasso, a compelling red that exemplifies the art of Valpolicella.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- The aroma unfolds with notes of ripe cherry, dried fig, and subtle hints of tobacco and spice.
- Palate
- On the palate, it is medium-bodied with velvety tannins, showcasing flavors of dark plum, chocolate, and a touch of herbal complexity.
- Finish
- The finish is long and satisfying, leaving a lingering essence of cherry and a hint of earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, ideally after a brief decanting to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes before serving to fully open up its flavors.
- Perfect for cozy dinners or special gatherings.
Great With
- Osso buco with risotto
- Aged cheese platter
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
