Toasted Head Holiday
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At a Glance
Expect dark berry fruit and warm spice from this red wine. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Toasted Head Holiday is a festive blend that captures the essence of the season with its warm, inviting character.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Rich aromas of spiced apple, vanilla, and toasted oak intertwine with subtle notes of caramel and cinnamon.
- Palate
- On the palate, it offers a smooth and creamy texture, featuring flavors of ripe pear, baked pie crust, and hints of nutmeg.
- Finish
- The finish is long and warming, with lingering notes of sweet spices and a touch of buttery richness.
How to Enjoy It
- Serve
- Serve slightly chilled, around 50Β°F, to enhance its festive flavors.
- Glass
- A medium-sized white wine glass
- Ideal for holiday gatherings or cozy evenings by the fire.
- Consider decanting for 30 minutes to allow the flavors to evolve.
Great With
- Roast turkey with cranberry sauce
- Pumpkin pie with whipped cream
- Cheese platter featuring aged gouda and nutty cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.