Red · Californian
Stephen Ross Pinot Noir
750 mL
$26.99
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. It delivers silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Stephen Ross Pinot Noir, a captivating expression of California's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, cranberry, and subtle earthiness intertwine with hints of vanilla and sandalwood.
- Palate
- On the palate, it unveils a silky texture, showcasing flavors of red fruit, baking spices, and a touch of forest floor.
- Finish
- The finish is smooth and lingering, with notes of tart raspberry and a whisper of oak that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to blossom
- Perfect for intimate dinners or relaxing evenings.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Grilled salmon with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
