Napa Cellars Pinot Noir
750 mL
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Napa Cellars Pinot Noir, a true expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14%
How It Tastes
- Aroma
- Rich aromas of ripe cherry, raspberry, and subtle hints of vanilla and baking spice.
- Palate
- The palate is smooth and medium-bodied, showcasing flavors of red fruit, earthiness, and a touch of oak.
- Finish
- It concludes with a silky finish, leaving lingering notes of plum and a hint of toasted cedar.
How to Enjoy It
- Serve
- Serve slightly chilled at 55Β°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for an intimate dinner or casual gathering.
Great With
- Grilled salmon with herbs
- Roasted chicken with a mushroom sauce
- Creamy risotto with peas and parmesan
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.