Red · Californian
Stephen Ross Estate Pinot
750 mL
$33.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the elegance of Stephen Ross Estate Pinot, a quintessential Californian red that captures the spirit of its terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle hints of baking spices with a touch of earthy forest floor.
- Palate
- The palate is vibrant and silky, showcasing flavors of red plum and cranberry, complemented by soft tannins and a refreshing acidity.
- Finish
- It concludes with a medium-length finish, leaving lingering notes of strawberry and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its fruity character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner party.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Herb-crusted pork tenderloin
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
