Red · French
Paul Jaboulet Ainee Crozes
750 mL
$19.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from French. It delivers a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Experience the elegance of Paul Jaboulet Ainee Crozes, a quintessential expression of the Northern Rhône.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- French
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Aromas of ripe blackberries, plums, and subtle hints of black pepper and lavender.
- Palate
- Rich and full-bodied with flavors of dark fruit, a touch of earthiness, and velvety tannins that provide a balanced structure.
- Finish
- The finish is long and satisfying, with lingering notes of spice and dark chocolate.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromas and flavors.
- Perfect for cozy dinners or special occasions.
Great With
- Grilled lamb chops with rosemary
- Aged cheddar cheese
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
