Paul Hobbs Cabernet
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the elegance of Paul Hobbs Cabernet, a quintessential Californian red that embodies the region's rich terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of blackcurrant, dark chocolate, and toasted oak with hints of dried herbs and vanilla.
- Palate
- Full-bodied and velvety, it delivers layers of blackberry, plum, and espresso, complemented by well-integrated tannins.
- Finish
- The finish is long and luxurious, leaving a lingering note of sweet spice and ripe fruit.
How to Enjoy It
- Serve
- Serve at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to reveal its full character
- Perfect for a celebratory dinner or a cozy evening by the fire
Great With
- Grilled ribeye steak
- Herb-crusted lamb chops
- Dark chocolate torte
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
