Paul Hobbs Pinot Noir
750 mL
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Paul Hobbs Pinot Noir, a quintessential Californian red that captivates the senses.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, wild strawberry, and delicate rose petal mingle with hints of clove and cinnamon.
- Palate
- On the palate, it reveals a silky texture, showcasing flavors of red plum and pomegranate, complemented by subtle earthiness and refreshing acidity.
- Finish
- The finish is long and graceful, lingering with notes of vanilla and a touch of minerality.
How to Enjoy It
- Serve
- Serve lightly chilled at around 55°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to fully express themselves.
- Ideal for a cozy dinner party or a romantic evening.
Great With
- Roasted duck with cherry sauce
- Grilled salmon with herbs
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.