Red · Oregonian
Mckinlay Pinot Noir
750 mL
$22.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Mckinlay Pinot Noir, a remarkable expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Delicate aromas of ripe cherry, forest floor, and subtle hints of baking spice.
- Palate
- The palate is medium-bodied, showcasing bright red fruit flavors intertwined with earthy undertones and soft tannins.
- Finish
- It concludes with a refreshing acidity that lingers, revealing notes of cranberry and a touch of vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve lightly chilled at 55°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner with friends.
Great With
- Grilled salmon with a herb crust
- Roasted duck with a cherry glaze
- Wild mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
