La Maggiorina
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
La Maggiorina is a vibrant Italian red that beautifully captures the essence of its region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Inviting aromas of ripe cherries, plum, and subtle notes of baking spice and earthiness.
- Palate
- On the palate, it offers a medium body with juicy red fruit flavors balanced by soft tannins and a touch of acidity.
- Finish
- The finish is smooth and lingering, leaving hints of cherry and a whisper of herbal undertones.
How to Enjoy It
- Serve
- Serve slightly chilled at around 60Β°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Grilled sausages with peppers
- Pasta with rich tomato sauce
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.