Red · Oregonian
De-classified
750 mL
$20.99
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At a Glance
This red wine from Oregonian opens with dark berry fruit and warm spice. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Discover the unique charm of De-classified, a vibrant Oregonian red that showcases the spirit of the Pacific Northwest.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, earthy beetroot, and a whisper of baking spice.
- Palate
- On the palate, it reveals a medium body with juicy red fruit flavors, complemented by soft tannins and a hint of minerality.
- Finish
- The finish is smooth and refreshing, leaving lingering notes of raspberry and a touch of herbal earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Charcuterie board with aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
