Red · Italian
Coltibuono Chianti Classico
750 mL
$20.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. It delivers bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
Coltibuono Chianti Classico is a quintessential representation of Tuscany's rich winemaking heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, dried herbs, and a hint of leather intertwine with floral notes of violet.
- Palate
- On the palate, it reveals a medium body with vibrant acidity, showcasing flavors of red plum, subtle spice, and an earthy undertone.
- Finish
- The finish is long and elegant, leaving a lingering impression of tart cherry and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F, allowing its complexity to shine.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its flavors.
- Ideal for gatherings or as a companion to hearty meals.
Great With
- Pasta with rich tomato sauce
- Grilled meats
- Aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
