Red · Italian
Collosorbo Rosso di Montalcino
750 mL
$20.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Collosorbo Rosso di Montalcino is a delightful expression of Sangiovese that captures the essence of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, plum, dried herbs, and subtle hints of tobacco and leather.
- Palate
- On the palate, it is medium-bodied with vibrant acidity, showcasing flavors of red berries, earthiness, and a touch of spice.
- Finish
- The finish is smooth and lingering, with fine tannins and a refreshing burst of berry fruit.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes before serving to enhance its complexity.
- Perfect for a cozy dinner with friends.
Great With
- Pasta with tomato sauce
- Grilled meats
- Aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
