Red · New Zealand
Cloudy Bay Pinot Noir
750 mL
$45.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from New Zealand. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Cloudy Bay Pinot Noir, a quintessential expression of New Zealand's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Rich aromas of ripe cherry, plum, and a hint of forest floor with undertones of spice and subtle oak.
- Palate
- The palate is vibrant and silky, showcasing layers of red berry fruit, delicate tannins, and a balanced acidity that adds freshness.
- Finish
- The finish is medium-long, with lingering notes of raspberry and a touch of earthiness that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve lightly chilled at around 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Best enjoyed after decanting for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party or a romantic evening.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Herbed lamb chops
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
