White · New Zealand
Cloudy Bay Chardonnay
750 mL
$28.99
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At a Glance
Golden apple, pear, and a touch of vanilla oak lead the way in this chardonnay from New Zealand. On the palate, look for a round, creamy texture and a crisp, balanced finish. Pair it with roast chicken or buttery seafood.
About This Wine
What It Is
Cloudy Bay Chardonnay is a benchmark expression of New Zealand's winemaking prowess, showcasing the region's vibrant terroir.
Chardonnay is the world's most popular white grape. It ranges from crisp and mineral (like Chablis) to rich and buttery when aged in oak, as in many California styles.
- Style
- Chardonnay
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe peach, citrus zest, and subtle oak with hints of toasted almond.
- Palate
- The palate is rich and creamy with flavors of stone fruit, a touch of minerality, and a refreshing acidity that balances the wine's weight.
- Finish
- It concludes with a long, elegant finish featuring lingering notes of lemon curd and a whisper of vanilla.
Body
LightFull
Sweetness
DrySweet
Acidity
SoftCrisp
Oak
UnoakedOaky
How to Enjoy It
- Serve
- Serve lightly chilled at around 50-55°F.
- Glass
- A large-bowled white wine glass
- Best enjoyed now but can be cellared for a few years for added complexity.
- Perfect for summer gatherings or elegant dinner parties.
Great With
- Grilled lobster with lemon butter
- Roasted chicken with herbs
- Creamy risotto with wild mushrooms
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
