Cloudy Bay Sauvignon Blanc
750 mL
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At a Glance
This sauvignon blanc from New Zealand opens with zesty grapefruit, green apple, and fresh-cut grass. It delivers crisp, racy acidity and a clean, refreshing finish. Pair it with goat cheese or a bright green salad.
About This Wine
What It Is
Experience the vibrant essence of New Zealand with Cloudy Bay Sauvignon Blanc, a quintessential expression of the Marlborough region.
Sauvignon Blanc is a zesty, aromatic white grape. Famous versions come from New Zealand's Marlborough and France's Sancerre.
- Style
- Sauvignon Blanc
- Region
- New Zealand
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12–13.5%
How It Tastes
- Aroma
- Bursting with aromas of fresh lime, passionfruit, and green bell pepper, layered with hints of herbaceousness and wet stone.
- Palate
- The palate is zesty and refreshing, showcasing bright citrus fruit, juicy melon, and a crisp, mineral backbone that provides excellent balance.
- Finish
- It concludes with a long, clean finish, leaving lingering notes of grapefruit and a subtle herbal character.
How to Enjoy It
- Serve
- Serve chilled at around 50-54°F for optimal enjoyment.
- Glass
- A tulip-shaped white wine glass
- Perfect for a sunny afternoon picnic or as an aperitif.
- No need to decant; enjoy it young and fresh.
Great With
- Grilled asparagus with lemon vinaigrette
- Fresh oysters on the half shell
- Spicy Thai green curry
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.