Red · Californian
Clos du Val Cabernet
750 mL
$49.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. In the glass, it shows firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the elegance of Clos du Val Cabernet, a quintessential expression of Napa Valley's rich terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Inviting aromas of ripe blackcurrant, dark chocolate, and subtle hints of cedar and vanilla.
- Palate
- Full-bodied with layers of blackberry, plum, and velvety tannins, balanced by a refreshing acidity.
- Finish
- The finish is long and complex, revealing notes of mocha and a touch of spice that linger delightfully.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its flavors.
- Perfect for a celebratory dinner or a cozy gathering.
Great With
- Grilled ribeye steak
- Roasted lamb with herbs
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
