Red · Californian
Clos du Val Cabernet Sauvignon
375 mL
$16.99
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the elegance of Clos du Val Cabernet Sauvignon, a quintessential expression of Californian terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 375 mL
- Serves
- about 3 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Aromas of ripe blackcurrant, dark cherry, and a hint of toasted oak with undertones of graphite and lavender.
- Palate
- The palate is full-bodied and structured, showcasing flavors of blackberry, plum, and a touch of cocoa, complemented by silky tannins.
- Finish
- It concludes with a long, velvety finish featuring lingering notes of spice and a touch of earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly below room temperature, around 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a celebratory dinner or cozy gathering.
Great With
- Grilled lamb chops with rosemary
- Aged cheddar cheese
- Dark chocolate mousse
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
