Red · Californian
Clos du Val Pinot Noir
375 mL
$16.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. It delivers silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Clos du Val Pinot Noir, a delightful expression of Californian terroir in a convenient half-bottle.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 375 mL
- Serves
- about 3 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of ripe cherry, raspberry, and subtle hints of earth and spice intertwine with delicate floral notes.
- Palate
- On the palate, it showcases a silky texture, with flavors of red berries, a touch of vanilla, and a balanced acidity that lifts the wine.
- Finish
- The finish is smooth and lingering, with echoes of cherry and a hint of oak that invite another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to fully develop.
- Perfect for intimate gatherings or as a delightful gift.
Great With
- Roasted duck with a cherry glaze
- Mushroom risotto
- Grilled salmon with herb butter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
