Red · Oregonian
Broadley Pinot Noir
750 mL
$22.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Broadley Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Beautiful aromas of ripe cherry, raspberry, and subtle earthiness with hints of rose petal and spice.
- Palate
- The palate is velvety and medium-bodied, showcasing flavors of dark red fruit, cranberry, and a touch of baking spice, balanced by bright acidity.
- Finish
- It concludes with a lingering, silky finish that leaves notes of plum and a hint of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F.
- Glass
- A large-bowled red wine glass
- Allow to decant for 30 minutes to enhance its complexity
- Perfect for a cozy dinner party or a special occasion.
Great With
- Roasted duck with cherry glaze
- Mushroom risotto
- Herb-crusted salmon
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
