Red · Oregonian
Bodewell Pinot Noir
750 mL
$20.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Bodewell Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of ripe cherry, raspberry, and subtle hints of earth and clove.
- Palate
- The palate is silky and medium-bodied, showcasing flavors of red berries, a touch of spice, and a refreshing acidity.
- Finish
- A lingering finish with notes of cranberry and a hint of oak, leaving a delightful freshness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve lightly chilled at around 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party.
Great With
- Roasted duck breast with cherry sauce
- Grilled salmon with herbs
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
