Red · Californian
Bench Pinot Noir
750 mL
$20.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Californian. It delivers silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Bench Pinot Noir, a delightful representation of Californian winemaking.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright notes of ripe cherry, raspberry, and subtle hints of baking spice and forest floor.
- Palate
- The palate is medium-bodied with velvety tannins, showcasing flavors of cranberry and plum, layered with a touch of vanilla and earthy undertones.
- Finish
- A smooth, lingering finish with a refreshing acidity and notes of red fruit that invite another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled, around 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for a cozy dinner party.
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Roasted duck with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
