Red · Italian
Volpaia Chianti Classico
750 mL
$27.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. On the palate, look for bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Experience the essence of Tuscany with Volpaia Chianti Classico, a true expression of its heritage.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Rich aromas of ripe cherry, dried herbs, and a hint of leather intertwine with subtle floral notes.
- Palate
- The palate is vibrant and medium-bodied, showcasing juicy red fruit flavors accented by earthy undertones and balanced acidity.
- Finish
- It concludes with a long, satisfying finish of cherry and spice, leaving a lasting impression.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing its flavors to fully unfold.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for a cozy dinner with friends
Great With
- Pasta with tomato-based sauces
- Grilled lamb chops
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
