Volpaia Balifico
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Volpaia Balifico is a stunning expression of Sangiovese from the heart of Tuscany, offering a taste of Italian terroir in every sip.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- The nose is vibrant with aromas of ripe cherry, plum, and hints of dried herbs and tobacco.
- Palate
- On the palate, it reveals a medium-bodied structure with flavors of black cherry, leather, and a touch of spice, balanced by bright acidity.
- Finish
- The finish is long and satisfying, leaving lingering notes of dark fruit and a subtle earthy minerality.
How to Enjoy It
- Serve
- Serve at cellar temperature, around 60-65Β°F, to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes before serving to enhance its aromas.
- Perfect for an elegant dinner party or a cozy night in.
Great With
- Osso buco with risotto
- Aged pecorino cheese
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.