Red · Californian
Three Rocks Cabernet
750 mL
$19.99
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. It delivers firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the bold character of Three Rocks Cabernet, a Californian red that embodies the essence of its region.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of ripe blackberries, dark chocolate, and subtle hints of vanilla and toasted oak.
- Palate
- Full-bodied with a velvety mouthfeel, showcasing flavors of black cherry, plum, and a touch of spice.
- Finish
- Long and satisfying, with lingering notes of mocha and a touch of earthy minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 65°F, allowing its complex flavors to shine.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromas and flavors.
- Perfect for a cozy dinner party or a celebration.
Great With
- Grilled ribeye steak
- Rich mushroom risotto
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
