Red · Californian
Three Finger Jack Cabernet
750 mL
$16.99
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. In the glass, it shows firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the bold character of Three Finger Jack Cabernet, a standout red from California.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of black cherry, dark chocolate, and a hint of vanilla intertwined with herbal undertones.
- Palate
- This full-bodied wine delivers flavors of ripe blackberry and plum, complemented by smooth tannins and a touch of oak.
- Finish
- The finish is long and velvety, with lingering notes of espresso and a slight spiciness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow its complexities to unfold.
- Perfect for a cozy dinner party.
Great With
- Grilled ribeye steak
- Dark chocolate dessert
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
