Seven Hills Cabernet Sauvignon
750 mL
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At a Glance
This cabernet sauvignon from Washingtonian opens with black currant, cedar, and dark chocolate. On the palate, look for firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Indulge in the rich and captivating flavors of Seven Hills Cabernet Sauvignon, a true gem from Washington's renowned wine region.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Washingtonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe black cherry, dark chocolate, and subtle hints of tobacco leaf.
- Palate
- Full-bodied with a velvety texture, showcasing flavors of blackcurrant, espresso, and a touch of vanilla oak.
- Finish
- A long, elegant finish with lingering notes of berry compote and a hint of spice.
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing its complexities to shine.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its aromatic profile
- Perfect for a cozy dinner or a special celebration
Great With
- Grilled lamb chops with rosemary
- Rich dark chocolate desserts
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
