Red · Italian
San Patrignano Sangiovese
750 mL
$21.99
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At a Glance
Expect tart cherry, dried herbs, and leather from this sangiovese from Italian. It delivers bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
Experience the vibrant character of San Patrignano Sangiovese, a true expression of Italian winemaking tradition.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Rich aromas of ripe cherry, plum, and hints of dried herbs mingle with subtle notes of leather and spice.
- Palate
- On the palate, it reveals a medium-bodied structure with bright acidity, showcasing flavors of red berries, violets, and a touch of earthiness.
- Finish
- The finish is smooth and lingering, with soft tannins and a delightful echo of cherry and herbal notes.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F for optimal flavor expression.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for a casual dinner with friends
Great With
- Pasta with marinara sauce
- Grilled vegetables
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
