Red · Californian
Raymond Napa Valley
750 mL
$29.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the bold character of Raymond Napa Valley, a quintessential Californian red wine that speaks to the heart of Napa's terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- The bouquet reveals layers of ripe blackberry, baking spices, and a hint of toasted oak.
- Palate
- On the palate, it showcases a rich and velvety texture with flavors of dark chocolate, plum, and a touch of espresso.
- Finish
- The finish is long and smooth, with lingering notes of spice and a whisper of vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a slightly cool 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to open up its aromas.
- Perfect for a cozy dinner party with friends.
Great With
- Grilled rosemary lamb chops
- Rich mushroom risotto
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
