Red · Californian
Perata Frank's Cabernet
750 mL
$23.99
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. In the glass, it shows firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Perata Frank's Cabernet is a quintessential Californian red that showcases the bold character of its varietal.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Aromas of ripe blackcurrant, dark chocolate, and hints of eucalyptus waft from the glass.
- Palate
- The palate is full-bodied with luscious flavors of blackberry, plum, and a touch of vanilla, framed by velvety tannins.
- Finish
- The finish is long and satisfying, leaving lingering notes of toasted oak and dark fruit.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a cool 60-65°F to enhance its rich flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to fully open up the flavors.
- Perfect for a cozy dinner or special occasion.
Great With
- Grilled ribeye steak
- Dark chocolate desserts
- Herb-crusted lamb chops
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
