Red · Californian
Rob Mondavi Pinot Noir Carn
750 mL
$23.99
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegant charm of Rob Mondavi Pinot Noir Carn, a delightful expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and hints of earthiness are complemented by subtle notes of vanilla and baking spice.
- Palate
- On the palate, it showcases a medium body with vibrant red fruit flavors, balanced acidity, and silky tannins that create a smooth mouthfeel.
- Finish
- The finish is long and graceful, leaving a lingering impression of red berries and a touch of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner party or a casual gathering.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Roasted duck with a cherry reduction
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
